Vegetarian Cooking Caribbean Style



Chock-full of dramatic Caribbean flavours and bright colours, these dishes will truly tantalize your palates and taste buds.  Enjoy the natural flavours of the Caribbean while you create a taste of paradise in the comfort of your own home.


Ayesha Williams is a graduate of the University of the West Indies and has worked with Executive Chefs in top resorts in Jamaica, Puerto Rico and the USA. She is a vegetarian and loves cooking, entertaining and reading. This book is a true reflection of her dedication to the culinary arts.

Weight 2 lbs
Dimensions 6 × 9 in


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