Bahamian Cooking & Menus

The six hundred Islands of the Bahamas chain rely heavily on the bounty of the sea, which has given the Bahamian chef the skill to

prepare such titillating and exciting dishes as ‘Conch Fritter’ and ‘Stewed Fish’.

 

Whether the visitor escapes to Nassau or Andros, one can only be tantalised by the creative use of ‘island seasoning’ which uses a blend of

herbs and spices to create mouth-watering meals, topped off with the world renowed ‘Guava Duff’.

 

So sit back and savour memories of an exciting dip into the melting pot of true Bahamian cuisine taken from the recipes of the island cooks; some of whom form part of the world famous all-inclusive ‘Sandals’ cuisine.