Fine Dining Caribbean Vegetarian Recipe

Discover the secrets behind making simple homemade appetizers to exotic gourmet desserts from fruits and vegetables. Fine Dining: Caribbean Vegetarian Recipes takes its readers , whether a gourmet chef or an average housewife, on a culinary adventure visiting several regions in the Caribbean.

The recipes are precise and easy to follow and on average, preparation time ranges from 30 minutes to 3 hours. As an added bonus, the author reveals the different uses of some of our Caribbean foods.

Delicious recipes, simple techniques, and stunning full colour photographs, gives readers the opportunity to have a ‘fine dining’ experience using vegetarian dishes.

“I find it to be a very interesting and informative book.” Selma Henry Food and Nutrition Teacher for over 23 years.

“I have tasted some of the recipes and I find them very flavourful. The recipes are easy to understand. Excellent book!”Chef Max BenzRestauranteur, Owner of Chez Max RestaurantCulinary Arts Competition Judge

ABOUT THE AUTHOR

Kelly Henry, a vegetarian for over 20 years, always had a strong love for experimenting with Caribbean and international cuisine, and enjoys creating delicious and nutritious recipes. She studied International Cookery & Bar Technology and this knowledge, coupled with her love of cooking, have earned her many national culinary awards.