Creative Bahamian Cooking & Menus


SKU: 976-8202-02-5 Category:

The history of the Bahamian people is a potpourri of different cultures which have influenced the cooking of the different islands.

Each taste and bite, the discerning food connoisseur can be excited by the subtle use of Indian curry and marinates the sensitive blends of Chinese cuisine, all imaginatively mixed with the savoir-faire of the European master chefs of  Spain, England, France and then, the gamut of island foods creatively presented by the kitchens of the Caribbean. From the English-speaking islands of Trinidad and the Eastern Caribbean, to the Spanish, French and Dutch islands of Puerto Rico, Martinique and Curacao.

Weight 2 lbs
Dimensions 6 × 9 in


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