Caribbean Cooking & Menus


Pages: 120

Format: Paper back

SKU: 976-8202-08-4 Category:

The history of the Caribbean people is a potpourri of different cultures which have influenced the cooking of the different islands.

In each taste and bite, the discerning food connoisseur can be excited by the subtle use of Indian curry and marinates the sensitive blends of Chinese cuisine, all imaginatively mixed with the savoir-faire of the European master chefs of Spain, England, France and Portugal.

Experience then, the gamut of island foods creatively presented by the kitchens of the Caribbean. From the English-speaking islands of Trinidad, Barbados, and the Eastern Caribbean, to the Spanish, French and Dutch islands of Puerto Rico, Martinique and Curacao.

Weight 2 lbs
Dimensions 6 × 9 in


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